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DTSTART;TZID=America/New_York:20260423T150000
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SUMMARY:Assessing exposure to endocrine disrupting chemicals through ultra-processed foods
DESCRIPTION:As part of Penn’s Earth Week\, PRCCEH is pleased to host this webinar on the impact of processed food and hidden dietary exposure sources on children’s health. \nFollowing registration below\, a Zoom link will be emailed for the webinar. \n \nLiz Costello\, PhD\, MPH\, is a Research Scientist at Brown University. She is an epidemiologist with expertise in nutrition and environmental exposures\, and her research focuses on how diet and environmental pollutants can affect risk for metabolic diseases. She completed her MPH in Public Health Nutrition at the George Washington University in Washington\, DC\, and her PhD in Epidemiology at the University of Southern California in Los Angeles\, CA. \n  \nRegister for this Seminar:\n\n\n                \n                        \n                             \n                        					\n						Δ\n						\n						\n\n					\n                        Name(Required)\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email(Required)\n                            \n                        OrganizationJoin our mailing list? Yes\, I'd like to receive emails from PRCCEH
URL:https://prcceh.upenn.edu/event/processed-food-and-childrens-environmental-health/
LOCATION:Online
CATEGORIES:Featured,PRCCEH,seminar,virtual
ATTACH;FMTTYPE=image/jpeg:https://prcceh.upenn.edu/wp-content/uploads/2022/12/189612362_xl-123RF-mvelishchuk.jpg
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