Assessing exposure to endocrine disrupting chemicals through ultra-processed foods

As part of Penn’s Earth Week, PRCCEH is pleased to host this webinar on the impact of processed food and hidden dietary exposure sources on children’s health.

Following registration below, a Zoom link will be emailed for the webinar.

Liz Costello, PhD, MPH, is a Research Scientist at Brown University. She is an epidemiologist with expertise in nutrition and environmental exposures, and her research focuses on how diet and environmental pollutants can affect risk for metabolic diseases. She completed her MPH in Public Health Nutrition at the George Washington University in Washington, DC, and her PhD in Epidemiology at the University of Southern California in Los Angeles, CA.

Register for this Seminar: